Main Menu (2-10 Guest) ***Booking must be done 4-6 weeks in advance***

Tender, herb-marinated chicken breast, roasted to perfection and finished with pan jus

Juicy pork tenderloin, slow roasted and sliced, served with a sweet apple chutney.

Cajun-spiced salmon with a flavorful sear, finished with a hit of citrus.

Slow-braised until fork-tender, served with a rich red wine reduction.

Grilled to perfection and finished with herb butter for a classic, bold flavor. (Served MED RARE -MED)

Well-marbled,richly flavored steak,grilled and finished with garlic herb butter. (Served MED RARE-MED)

Smooth, buttery polenta finished with a touch of cream.

Hand mashed potatoes with roasted garlic and butter.

Hearty wild rice blend with nutty, aromatic finish.

Oven-roasted with garlic and olive oil

Fresh green beans sauteed with garlic butter and light seasoning.

Tender carrots glazed with a touch honey and butter.

Crisp romaine, parmesan, and croutons tossed in Caesar dressing

Mixed greens, tomatoes, carrots, and shredded cheese served with your choice of dressing